Saturday, October 23, 2010

The Health Benefits And Drawback In The Consumption Of Beer

Beer is produced by brewing and fermentation of the starches, mainly derived from cereal grains, the most common of which is malted barley, although wheat, corn and rice are also widely used. Most beers are flavored with hops, which add bitterness a

Tags: beer lifestyle antioxidants minerals nutritionist kidney stones health benefits fats malt beer belly flavanoids strokes

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